Excellent opportunity for an Executive Sous Chef to join a top resort in Fiji. We are looking for someone who can work well in a remote island location. The suitable candidate will be European trained, with Michelin Star experience. This role will suit a candidate that will be involved in menu planning using freshly grown ingredients from the island, in a Fine Dining environment. My client is one of the World’s top 10 privately owned islands, hosting VIP guests from across the globe.